Step 1
Marinate salmon in a mix of salt, sugar and chopped dills for one hour

Step 2
Boil white rice well, place it on parchment in a thin layer, sprinkle with boiled brown rice, and dry

Step 3
Fry rice chips in oil

Step 4
Coarsely grate pumpkins, carrots and apples, add curry, rice flour and eggs, knead the dough, and fry pancakes in olive oil

Step 5
Put thinly sliced salmon and Greek yoghurt with spirulina and bilberries on the pancakes, and adorn them with spinach and chips

Ingredients: