Duck and turkey fillet escalopes with apple and pumpkin
confiture and oranges on steamed brown rice
confiture and oranges on steamed brown rice
Step 1
Marinate duck and turkey fillets with herbs in grapefruit-orange juice, cook it sous vide for two hours under 55-60 °С, dry, and then fry in hot vegetable oil
Step 2
Bake cubed pumpkins and beets. Prepare an apple, pumpkin and cane sugar confiture. Add orange fillet
Step 3
Make a beet purée with the consistency of liquid sour cream
Ingredients:
- turkey
- duck
- krill
- white rice
- brown rice
- rosemary
- turmeric
- green peas
- beets
- chicory
- carrots
- apples
- pumpkins
- spinach
- cranberries
- bilberries
- spirulina
- citrus