The creation of a brand of food for cats and dogs became a new stage in the evolution of the Suziria company and a continuation of its mission - taking care of those for whom we are forever responsible. This is how high-quality and modern fodder, created in Europe, appeared.

The idea was born from the desire to make pets healthier, give them the best, take care of them, because pets are part of the family. And how do we worry about our loved ones? We try to give only the best.

The best nutritionists in Europe were entrusted to take care of the usefulness. And our partners from the Czech Republic and Belgium undertook to create a formula of taste, as if from a chef, because in these countries they understand exquisite dishes. And finally it is ready!

SAVORY IS A BIOLOGICALLY APPROPRIATE, COMPLETELY BALANCED HOLISTIC CLASS FEED WITH A TASTE YOU CAN FALL IN LOVE WITH AND COMPOSITION AS CLOSE TO THE NATURAL DIET OF PETS.

We have worked hard to create this brand, and now we are happy to say - "For the happiness of our four-legged friends, very little is needed - love, care and a packet of Savory food! Lovers are so delighted with the taste that they are ready to tell their stories.

We are cats and dogs of the third millennium, living in millionaires and Instagram.

We believe that the main component of happiness is when we feel good!

You just need to choose the right ingredients to live a happy and healthy life.

Running paw to foot on a morning run, staying up on zoom laps, having dinner on the veranda of a fancy restaurant, when your two-legged friends repeat your order and take the lamb.

- Waiter, bring my friends a glass of natural, and repeat Savory for me!

We are tailed millennials, residents of the stone jungle, where taste is value. We follow the trends, after the word "chia" we don't say "be healthy", and we can confidently purr and bark that Savory are complete dishes created from ideal ingredients for enjoying a delicious life.

The gastronomic map is expanding, new exquisite Savory recipes are appearing so that we can feast on the best. Tender pieces of meat in a sauce or jelly, or maybe pate or crispy pillows? It is a real pleasure to be heard. Which dish from the chef will be next?